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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Grains

Cooking, between mother and daughter -- Cuisiner, entre mère et fille

Aug. 15, 2010 92 comments

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 61 comments

Spaghetti with roasted cherry tomatoes, lemon thyme and honey -- Spaghetti aux tomates cerises, thym citron et miel

Mar. 25, 2010 43 comments

Pea risotto with basil and lemon

Jan. 29, 2010 72 comments

Black quinoa salad -- Salade de quinoa noir

Aug. 24, 2009 53 comments

Spaghetti with arugula and cherry tomatoes

Jul. 15, 2009 35 comments

Mushroom Risotto -- Risotto aux champignons

Dec. 10, 2008 26 comments

Nourishing Soups -- Des soupes nourrissantes

Nov. 7, 2008 41 comments

Winter Lingers -- L'hiver persiste

Feb. 26, 2008 26 comments

The Vegetable Broth and the Minestrone -- Le bouillon de légumes et la minestrone

Jan. 29, 2008 44 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.