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Grains

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Cooking, between mother and daughter — Cuisiner, entre mère et fille

Aug. 15, 2010 98

Berry parfait

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 68

Verrines of strawberry and vanilla-flavored custard

Spaghetti with roasted cherry tomatoes, lemon thyme and honey — Spaghetti aux tomates cerises, thym citron et miel

Mar. 25, 2010 44

Spaghetti with roasted cherry tomatoes, lemon thyme and honey

Pea risotto with basil and lemon

Jan. 29, 2010 74

Black quinoa salad — Salade de quinoa noir

Aug. 24, 2009 59

Vitamin-boosted black quinoa salad with golden beets

Spaghetti with arugula and cherry tomatoes

Jul. 15, 2009 39

Mushroom Risotto — Risotto aux champignons

Dec. 10, 2008 29

Nourishing Soups — Des soupes nourrissantes

Nov. 7, 2008 45

A Rustic Soup

Winter Lingers — L’hiver persiste

Feb. 26, 2008 26

The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone

Jan. 29, 2008 54

On my Shopping List, for a Vegetable Broth:

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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