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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Grains

Tarragon-flavored fava bean and green pea tartine recipe

Jun. 7, 2012 29 comments

Ramp, carrot, and chicken mini quiche recipe

Apr. 29, 2012 46 comments

All in a weekend show on CBC Radio Canada, and a strawberry cake

Apr. 20, 2012 66 comments

When I found Romanesco

Nov. 7, 2011 33 comments

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Oct. 26, 2011 32 comments

The gardens of the abbaye d'Autrey

Sep. 6, 2011 59 comments

The promise of a berry crumble recipe

Jul. 25, 2011 52 comments

Lulu and the green peas

Jul. 18, 2011 42 comments

Inspired by zucchini

Jul. 6, 2011 66 comments

The rhubarb and muffin connection

Jun. 5, 2011 28 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.