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Grains

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Risotto and Beets Happily Married Together — Risotto et betteraves pour mariage réussi

Feb. 9, 2007 50

Red Beet Risotto

Butternut Squash and Sage Ravioli — Ravioli à la courge musquée et sauge

Feb. 1, 2007 42

Butternut Squash and Sage Ravioli

Untraditional Green Lasagna — Lasagnes vertes pas traditionnelles

Jan. 25, 2007 43

Lasagna with Ricotta, Spinach, Walnuts and Arugula

Pasta Disguised in Risotto — Des pâtes déguisées en risotto

Jan. 11, 2007 24

Fennel, Green Pea and Lobster Penne

Memory of a Scented Milk Rice Pudding — Le souvenir d’un riz au lait parfumé

Jan. 10, 2007 34

Scented Milk Rice Pudding

Comfort Sauce is Good Anytime — Une sauce réconfortante à tout moment

Dec. 12, 2006 17

Lamb and Vegetable Sauce for Festive Pasta

Does it Look Like Christmas ? — Est-ce que cela vous fait penser à Noël ?

Dec. 7, 2006 23

A Play with Food or a Fava Bean Risotto Timbale — Jeu de nourriture ou une timbale de risotto aux fèves

Oct. 23, 2006 30

Fava Bean Risotto Timbale

Tomato Risotto with Saffron — Le risotto aux tomates et au safran

Sep. 24, 2006 36

Tomato Risotto with Saffron

Stuffed Round Zucchinis with Red Rice and Vegetables — Courgettes rondes farcies au riz rouge et aux légumes

Aug. 23, 2006 34

Stuffed Round Zucchinis with Red Rice and Vegetables

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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