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General

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Leftovers à la française

Mar. 6, 2020 25

Sicily in September with a food styling and photography workshop

Mar. 8, 2019 14

Summer is about that

Jul. 17, 2016 4

Readable Feast Boston Saturday June 18th

Jun. 14, 2016 3

Book Signing at GreenTail Table

Jun. 6, 2016 1

October 2014: A lifestyle and Cooking Workshop in Sicily

Mar. 24, 2014 32

A Food Styling and Photography Workshop in England, summer 2014

Jan. 8, 2014 38

The Warmth of Andalusia

Jun. 17, 2013 38

Full on Oregon: A story around talented people and beautiful food

Oct. 12, 2011 40

Late summer days on Cape Cod

Sep. 21, 2011 69

Le gratin-clafoutis aux pêches

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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