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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Grains

Coming Next -- La suite, à venir

Jan. 28, 2008 14 comments

He Likes Coconut Tapioca Puddings -- Il aime les flans de tapioca à la noix de coco

Nov. 30, 2007 33 comments

Dreams of India with a Mild Lamb Curry -- Rêves d'Inde avec un curry d'agneau tout doux

Nov. 28, 2007 29 comments

Thanksgiving Holiday, already -- Déjà les fêtes de Thanksgiving

Nov. 21, 2007 24 comments

A Quest for Eight Ball Zucchinis -- A la recherche de courgettes rondes

Aug. 23, 2007 38 comments

A Craving for Chestnut and Quinoa Crêpes -- Une envie de crêpes aux farines de châtaigne et de quinoa

Jul. 13, 2007 40 comments

My Grand Father's Pasta -- Les pâtes de mon grand-père

Jun. 12, 2007 42 comments

All Pink Verrine For a Better Life -- Verrine toute rose pour une vie meilleure

May. 27, 2007 45 comments

Strawberry Rice Pudding -- Riz au lait aux fraises

May. 17, 2007 40 comments

Cooking Colorful Dishes -- Cours de cuisine sur thème de couleur

Apr. 25, 2007 30 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.