Workshops

This is a 5 day food photography retreat on the island of Serifos in Greece, with 3 full days filled with instruction interspersed with local visits (such as the visit of a flea market; market; outdoors shoot), pottery making, cooking classes, relaxing, swimming, biking, and more.

You can find more information by visiting these two posts here and here.

Register now here »

This is a 3 day workshop in Paris France, with 3 days filled with instruction interspersed with hands-on practice and local visits (such as the visit of a flea market; market; outdoors shoot).

SOLD OUT. Email me if you want to be put on the wait list.

This is a 3 day workshop in Paris France, with 3 days filled with instruction interspersed with hands-on practice and local visits (such as the visit of a flea market; market; outdoors shoot).

SOLD OUT. Email me if you want to be put on the wait list.

You can find more information by visiting this post.

Register now here »

This is a 5 day and 6 night workshop at Hawthbursh Farm in rural East Sussex in England, with 4 days filled with instruction interspersed with hands-on practice and local visits (such as the visit of a smokery; pick your own fruit at a nearby farm; picnic at the beach day); and 1 day off to relax or maybe enjoy a bike ride. You can find more information by visiting this post.

SOLD OUT.

Register now here »

This is a 4 day, 5 night workshop at the fabulous Anna Tasca Lanza Cooking School in Sicily, with 4 days filled with instruction interspersed with hands-on practice and local visits (such as the visit of the food markets of Palermo; the visit of a local ricotta farm to learn about artisanal ricotta; a wine tasting at Di Regaleali vineyard; and more).

See more details about the contents here.

To register, send an email to info@annatascalanza.com, mentioning your room preference.
Update: SOLD OUT. Email me if you want to be put on the wait list.

This is a 3 1/2 day workshop including 6 nights in Baja California in Mexico (based on shared occupancy, with 4 nights in Cabo San Lucas + 2 nights in Todos Santos), to learn about styling and photographing the foods of Mexico on site. There will be a lot of practice on location and local visits, including visiting Paleteria La Paloma (a local ice cream shop with sorbet flavors including lemon-rosemary, rose petal, passion fruit, pitaya, corn, mamay and guava, a dinner at Hierbabuena); an organic farm to table outdoor cafe in the middle of a field in Pescadero; a Sunday brunch at Baja Beans Cafe; an adventurous journey to see the fish catch at Punto Lobos; and a day at Los Cerritos Beach followed by a sunset beverage at a private home. For more details on the day to day schedule, visit Ace Camps.

Registration takes place here too.

This is a 5 night/4 day food styling and photography workshop combined with cooking classes and local guided tours at Case Vecchie in Sicily to discover its beautiful food scene and sceneries.

See more details about the contents here.

To register, send an email to info@annatascalanza.com, mentioning your room preference.

This is a 3 day workshop in Paris France, with 3 days filled with instruction interspersed with hands-on practice and local visits (such as the visit of a flea market; market; outdoors shoot).

This is a 3 day workshop in Paris France, with 3 days filled with instruction interspersed with hands-on practice and local visits (such as the visit of a flea market; market; outdoors shoot).

This is a 5 night 4 day workshop filled with instruction on styling and photographing food interspersed with cooking classes and hands-on practice and local visits.