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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Grains

All Pink Revisited Tabouli -- Taboulé revisité tout en rose

Aug. 17, 2006 28 comments

Vegetable Tian and Couscous Grain -- Tian de légumes sur lit de couscous

Aug. 12, 2006 22 comments

Small Stuffed Zucchinis with Black Rice and Oregano -- Petites courgettes farcies au riz noir et à l'origan

Jul. 18, 2006 34 comments

Paella Amongst Other Things -- Paella entre-autres

May. 21, 2006 29 comments

Spring Green Minestrone -- Minestrone verte printanière

May. 3, 2006 27 comments

Beetroot Ravioli and Orange Sauce -- Ravioli à la betterave rouge et sauce à l'orange

Apr. 5, 2006 33 comments

Stuffed Red Cabbage with Island Fragrance -- Chou rouge farci à la saveur des îles

Apr. 4, 2006 26 comments

Paprika Nuts Mix -- Méli-mélo de noix au paprika

Mar. 9, 2006 18 comments

Festive Timbale -- Timbale festive

Mar. 7, 2006 24 comments

Shrimp Spring Risotto -- Risotto de printemps aux crevettes

Mar. 4, 2006 17 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.