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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Eggs

Apple Crumble Recipe with Pistachios and Cocoa Nibs

Oct. 20, 2018 9 comments

Banana Teacakes with Olive Oil and Flax

Apr. 9, 2016 15 comments

She collected eggs

Mar. 4, 2012 79 comments

Baked Eggs for the Boston Globe & Saveur's Food Blog Awards

Apr. 23, 2011 29 comments

There were moutons, poules and potatoes, and we ate quail eggs en cocotte

Mar. 17, 2011 50 comments

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 61 comments

Another step to finish my cookbook

Mar. 9, 2010 91 comments

Chocolate snow eggs -- Oeufs à la neige au chocolat

Nov. 23, 2009 48 comments

Whole soft-cooked eggs, amongst other things

Jun. 1, 2009 33 comments

Spanish Tortilla for the Boston Globe

Mar. 30, 2009 35 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.