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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fish

Food Photography retreats in Greece, September 2018

Mar. 28, 2018 10 comments

Mâche Salad with Potato Galettes and Scallops

Dec. 18, 2012 16 comments

The Fish of Alaska

Sep. 20, 2012 60 comments

The soup which connects earth and sea

Nov. 9, 2011 36 comments

When I found Romanesco

Nov. 7, 2011 33 comments

Late summer days on Cape Cod

Sep. 21, 2011 69 comments

Saveur's Food Blog Awards 2011

Apr. 27, 2011 36 comments

Poisson d'avril

Apr. 1, 2011 41 comments

Watercress risotto with scampi and scallops -- Risotto aux langoustines, cresson et coquille St Jacques

Oct. 7, 2010 43 comments

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 132 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.