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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Bread

Banana Teacakes with Olive Oil and Flax

Apr. 9, 2016 15 comments

Fava Bean and Pea Tartines and a New Cookbook

May. 2, 2013 65 comments

The wonders of Jamaica

Dec. 12, 2011 107 comments

The gardens of the abbaye d'Autrey

Sep. 6, 2011 59 comments

Apple picking gives us an apple and olive oil cake

Sep. 20, 2010 48 comments

Gluten free Irish soda bread with buttermilk -- Pain irlandais au lait ribot

Mar. 15, 2010 71 comments

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 52 comments

Quinoa banana bread -- Gâteau au quinoa et aux bananes

Sep. 25, 2009 80 comments

Nuts, Chocolate and Banana Bread -- Gâteau aux noix, chocolat et bananes

Aug. 7, 2008 58 comments

The First Touch of Winter -- La première sensation de l'hiver

Dec. 3, 2007 62 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.