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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Meat

On va à la ferme

Feb. 9, 2017 10 comments

Cooking my way through summer

Jul. 20, 2012 42 comments

When I met bisons and fell in love with the Great Plains

Jan. 17, 2012 89 comments

The colors of Turks and Caicos

Apr. 20, 2011 80 comments

The day I found mace

Feb. 1, 2011 61 comments

A simple story for a French boeuf aux carottes

Dec. 16, 2009 34 comments

Homemade baby food with the Beaba Babycook

Nov. 4, 2009 45 comments

Homemade baby's food -- Nourriture bébé préparée maison

Oct. 15, 2009 74 comments

A classic French Hachis Parmentier -- Hachis parmentier

Apr. 19, 2009 71 comments

South of Greece, there is Crete -- Au sud de la Grèce, il y a la Crète

Sep. 20, 2008 83 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.