La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Fruit

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A Winter Picnic — Pique-nique hivernal

Jan. 21, 2008 29

Goji Berry Pecan Cakes

Ireland Gives us Crumble — L’Irlande nous offre du crumble

Jan. 12, 2008 55

A Few Addresses

Obsessed with Crumble — Accro du crumble

Jan. 10, 2008 26

Tidbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008

Jan. 9, 2008 9

Bloggies 2008, (Eighth Annual Weblog Awards)

Thank You, Merci, and Happy Holidays — Merci, thank you, et très joyeuses fêtes

Dec. 18, 2007 43

Lemongrass Flans

La Tartine Gourmande Turns Two — La Tartine Gourmande a deux ans

Nov. 26, 2007 87

Apple Trees Give us a Queen — Les pommiers nous offrent une reine

Nov. 7, 2007 61

Other Reinette Apples

Giving in to Dark Chocolate Custard — Craquer pour un pot de crème au chocolat noir

Sep. 28, 2007 34

Dark Chocolate Custard and Colored Seasonal Fruit

Dreaming of a Plum Brioche Pudding — Rêve de pudding de brioche aux prunes

Sep. 24, 2007 34

Cinnamon-Flavored Plum Brioche Pudding

Wild Blueberry and Tarragon Tartlets in Plum Island — Plum Island et des tartelettes aux myrtilles sauvages à l’estragon

Aug. 27, 2007 46

Wild Blueberry Tarragon-Flavored Tartlets, Almond Oil Sweet Crust

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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