Obsessed with Crumble -- Accro du crumble

January 10, 2008

This is what happens when you return from Ireland. Crumble, the almighty crumble, becomes an obsession. Do not worry, I am not leaving you without the recipe.

26 Comments

Sophie · January 10, 2008
What I really want to know is what is the secret of creating a crumble that oozes over just a little, not too much or not at all :-)
hannehanne · January 10, 2008
I love the rosy background and that crumble looks delectable.
veron · January 10, 2008
I love crumble too and I love the way the syrup made a line down the bowl. Gorgeous photo!
Mandy · January 10, 2008
great shot, Bea. Can't wait to see the recipe!
Coffee & Vanilla · January 10, 2008
Bea, Beautiful pictures, like always, they are sooo inspiring. Margot
EB · January 10, 2008
THAT is a little cup of goodness right there!
Véronique · January 10, 2008
the picture is really beautiful, but where is the recipe ? best regards
~M · January 10, 2008
I love the drip over the side of the dish, like the fruit exploded with flavor and cannot contain itself. Slurp! Please post the recipe!
mary · January 10, 2008
Trop envie, vraiment, c'est super beau.
Kit · January 10, 2008
Welcome home Bea! I love crumble, too. Crisp, crumble, anything of that sort with fruit on the bottom is hard to resist! Where did you find the currents?
peabody · January 10, 2008
Oh yum. I am wanting some crumble right about now.
Kat · January 11, 2008
Welcome back, Bea! Looks like very comforting food!
Maryann · January 11, 2008
My English bloke loves crumble so there is never a shortage here. Beautiful photo, as always :)
Mattisulweb · January 11, 2008
Fantastic!
katy · January 11, 2008
i have those same bowls!!! i totally loved them so i bought them in four different colors (including the pink!)! but i guess i can assume from your picture that they are oven-safe? i've only used them for mini-soup-bowls and ice cream so far. :-)
Betty C. · January 14, 2008
Oh, how I love those colors! Somehow I always imagine Ireland just grey and green...there should be direct Rodez-Dublin flights in the spring (God love Ryanair), so I will have to go and get my stereotypes corrected! Happy New Year, too, if I haven't said it!
chanelle · January 11, 2008
oh, that photo is LOVELY. the little bit of mesh under the bowl is such a perfect touch. and i love your crumble recipes! we enjoy your strawberry crumble quite frequently in my home. can't wait for a new recipe to add!
Tartelette · January 11, 2008
Once again,we share the same brain: I made some Key lime and strawberry ones yesterday. Lucky you to find red currant, here it's like I am askinf for the moon!
Hillary · January 11, 2008
SO beautiful! Where is the recipe?!
MyKitchhenInHalfCups · January 11, 2008
Just a little drip over, just one drip over and not just an oozing mess . . . now how do you get that. And that little patch of threads, pretty cool.
Deb · January 12, 2008
Looks so sweet! Both ways! Looking forward to the recipe. May have to cheat on the 2008 "no sweets for awhile resolution", but hey, it looks small!
Tit' · January 16, 2008
Je comprends, je comprends... Un crumble, une tasse de thé et voilà... On remet ça demain, demain, encore demain et puis, demain, tiens, pour changer, et demain, demain, demain...
YOYO Cooking · January 12, 2008
YUMMY~ I wanna eat it ,ha-ha
Sophie · January 12, 2008
Accro, une évidence...
Christine · January 21, 2008
Thank you, Bea! I enjoy goji berries in the morning with yogurt and a little agave nectar for sweetness, but never-- duh-- thought of using them in baked goods. I'll make this recipe today.
susie · March 5, 2008
that was good lol