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Fruit

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High Friday # 15: Lime Mint Flan and Lemon Flan and its Marinated Strawberries — Léger de citron vert à la menthe et léger de citron aux fraises marinées

Jan. 26, 2006 26

Orange Tartlets — Tartelettes à l’orange

Jan. 23, 2006 10

Orange Tartlets

Pear Tartlets — Tartelettes aux poires

Jan. 14, 2006 17

Tartelettes aux poires et crème aux amandes

Pomegranate and Strawberry Faux Tiramisu

Jan. 10, 2006 4

Chocolate Contest

Dec. 17, 2005 3

Chocolate and Banana Millefeuille — Millefeuille chocolat et banane

Dec. 14, 2005 1

Chocolate and Banana Millefeuille

La bûche de Noël

Dec. 1, 2005 6

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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