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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fruit

A table ! Apricot clafoutis -- Clafoutis aux abricots

Aug. 5, 2010 40 comments

Raspberry and peach popsicles -- Sucettes glacées aux framboises et aux pêches

Aug. 2, 2010 41 comments

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 61 comments

Sour cherry soup infused with lemon thyme and vanilla

Jul. 19, 2010 38 comments

4th of July Dessert idea: Panna cotta and stewed berries en verrines

Jul. 2, 2010 50 comments

Apricot tart, simply -- Tarte aux abricots tout fruit

Jun. 29, 2010 55 comments

Cherry amandines -- Amandines aux cerises

Jun. 17, 2010 96 comments

Lazy days on the island of Tortola -- Paresser sur l'île de Tortola

Apr. 6, 2010 137 comments

A visit that means a lot

Feb. 15, 2010 86 comments

Apple and pumpkin upside down cake -- Gâteau renversé aux pommes et au potimarron

Nov. 25, 2009 56 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.