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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fruit

Pears Poached in Red Wine

Jan. 14, 2009 47 comments

Fruit Sushi -- Sushi de fruits

Nov. 17, 2008 58 comments

Simplicity with Apples -- Simplicité et des pommes

Nov. 3, 2008 34 comments

Soothing -- Réconfort

Oct. 28, 2008 43 comments

Apple, Raspberry and Chocolate Clafoutis -- Clafoutis chocolat, framboises et pommes

Oct. 9, 2008 28 comments

Seasonal Apple Cake -- Le gâteau aux pommes saisonnier

Sep. 14, 2008 48 comments

Home Village in France

Sep. 11, 2008 45 comments

Wondering about Crete -- Imaginer la Crête

Aug. 28, 2008 44 comments

Red Currant and Apricot Clafoutis, Matcha Tea and Coconut Milk

Aug. 20, 2008 29 comments

Sunday Laziness, and Popsicles -- Paresse du dimanche et sucettes glacées

Jul. 28, 2008 42 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.