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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fruit

A Classic Cherry Clafoutis -- Un classique, le clafoutis aux cerises

May. 25, 2007 35 comments

For the Love of Cherries -- Amoureuse des cerises

May. 24, 2007 23 comments

Visiting Paris and Ze Kitchen Galerie -- Visite de Paris et Ze Kitchen Galerie

May. 22, 2007 63 comments

Strawberry Rice Pudding -- Riz au lait aux fraises

May. 17, 2007 40 comments

I Grew up in this France -- J'ai grandi dans cette France-là

May. 14, 2007 75 comments

Rhubarb Tart, a Must -- De la tarte à la rhubarbe, c'est obligé

May. 10, 2007 53 comments

Birthday Girl with a Red Charlotte -- Anniversaire et charlotte habillée de rouge

May. 3, 2007 110 comments

Rhubarb and Raspberry Yogurt Popsicles -- Sucettes au yaourt glacé rhubarbe et framboise

May. 1, 2007 36 comments

A Dessert for Girls, with Roses -- Un dessert pour filles, avec des roses

Apr. 23, 2007 39 comments

Vitamins in a Summer Verrine -- Verrine estivale vitaminée

Apr. 22, 2007 32 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.