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A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises

May. 25, 2007 49

Cherry Clafoutis

For the Love of Cherries — Amoureuse des cerises

May. 24, 2007 23

Visiting Paris and Ze Kitchen Galerie — Visite de Paris et Ze Kitchen Galerie

May. 22, 2007 65

Addresses of Parisian Places I Visited

Strawberry Rice Pudding — Riz au lait aux fraises

May. 17, 2007 46

Strawberry Rice Pudding

I Grew up in this France — J’ai grandi dans cette France-là

May. 14, 2007 78

Red Currant Cakes

Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé

May. 10, 2007 61

Rhubarb Tartlets with Ginger and Vanilla

Birthday Girl with a Red Charlotte — Anniversaire et charlotte habillée de rouge

May. 3, 2007 116

Rhubarb and Raspberry Yogurt Popsicles — Sucettes au yaourt glacé rhubarbe et framboise

May. 1, 2007 56

Rhubarb, Raspberry Yogurt Ice Pops

A Dessert for Girls, with Roses — Un dessert pour filles, avec des roses

Apr. 23, 2007 39

Vitamins in a Summer Verrine — Verrine estivale vitaminée

Apr. 22, 2007 35

Strawberry Yogurt Verrine

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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