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Fruit

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Sunday Multi Fruit Tartlets — Tartelettes aux fruits du dimanche

Aug. 25, 2007 20

Coconut Forever — Noix de coco pour toujours

Aug. 20, 2007 53

Other Coconut Dessert Recipes:

A Tart with a Twist — Une tarte bien spéciale

Aug. 13, 2007 69

Peach (or Apricots) Tart, Sweet Almond Oil Crust

When the Season Offers Apricots — Quand les abricots sont de saison

Aug. 10, 2007 44

A Thriller, Maine and a Blackberry Mascarpone Tart — Un policier, le Maine et une tarte aux mûres et mascarpone

Jul. 24, 2007 42

Blackberry and Vanilla-Flavored Mascarpone Tarts

Summer and its Gifts — L’été et ses richesses

Jul. 17, 2007 30

A Craving for Chestnut and Quinoa Crêpes — Une envie de crêpes aux farines de châtaigne et de quinoa

Jul. 13, 2007 44

Chestnut, Quinoa Crêpes with Red Currants and Ricotta Cream

A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolat

Jun. 28, 2007 50

Chocolate and Cherry Clafoutis

Passion Fruit, for Real — Fruit de la passion, pour de vrai

Jun. 26, 2007 23

Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée salée

May. 29, 2007 26

Vanilla and Ginger-Flavored Cherries on a Tartine

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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