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Fruit

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Between Mangoes and Apples — Entre les mangues et les pommes

Apr. 18, 2007 27

Revisiting the Idea of a Fraisier — Idée de fraisier revisité

Apr. 15, 2007 90

Rhubarb Splendor — La splendeur de la rhubarbe

Apr. 12, 2007 26

Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 52

Brioche Berry Puddings

Unconditional Love for New Zealand — J’aime la Nouvelle-Zélande, vraiment

Apr. 3, 2007 50

Improvised Plum Clafoutis for S.

Gavottes in Chocolate Cakes — Gavottes et gâteaux au chocolat

Mar. 1, 2007 47

Chocolate and Lemon Zebra Cake

A Cinnamon Nutty Apple Cake — Gâteau aux pommes, à la cannelle et aux noix

Feb. 23, 2007 29

Apple Nutty Cinnamon Cake

Dreaming of Traveling Far — Rêves de voyages lointains

Feb. 20, 2007 53

Raspberry and Black Sesame Tuiles Dentelles

A Comforting Break in the Day — Pause réconfort dans la journée

22

Win his Heart with a Coconut Cream — Se faire aimer avec une crème à la noix de coco

Feb. 14, 2007 44

Coconut Cream with Fruit and Crumble

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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