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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Appetizers

Between Ocean and Mountain -- Entre mer et montagne

Jul. 7, 2007 38 comments

Cherries on a Sweet Savory Tartine -- Cerises sur tartine sucrée salée

May. 29, 2007 26 comments

All Pink Verrine For a Better Life -- Verrine toute rose pour une vie meilleure

May. 27, 2007 45 comments

Pairing of Beet and Mâche -- Des betteraves et de la mâche

Apr. 19, 2007 39 comments

At the Asian Store -- Au magasin asiatique

Apr. 17, 2007 64 comments

A Tartine Lunch, with Salad -- Déjeuner de tartines, et de salade

Apr. 11, 2007 28 comments

A Green Tart to Feel Better -- Une tarte toute verte pour se sentir mieux

Apr. 10, 2007 29 comments

Green and Spring Go Well Together -- Du Vert au printemps pour mariage heureux

Apr. 5, 2007 33 comments

Bits of England and Cauliflower -- L'Angleterre et le chou-fleur

Mar. 6, 2007 31 comments

Pink in a Watermelon Radish -- Du rose dans un radis pastèque

Feb. 27, 2007 49 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.