Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifort
Mar. 8, 2006
25
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Scallop Horseradish Finger Food
Egg Baked in Herb Crêpes — Galettes aux herbe et nid d’oeuf
Mar. 1, 2006
29
![](http://www.latartinegourmande.com/resize/180/-1/aHR0cDovL3d3dy5sYXRhcnRpbmVnb3VybWFuZGUuY29tL3dwLWNvbnRlbnQvRWdnQ3VwLmpwZw==/560b348b1e1eee03aacf032cf7c9262878a56c8d/out.jpg)
Egg Baked in Herb Crêpes
Crab Avocado and Lime Sauce — Duo de crabe avocat au citron vert
Feb. 3, 2006
29
![](http://www.latartinegourmande.com/resize/180/-1/aHR0cDovL3d3dy5sYXRhcnRpbmVnb3VybWFuZGUuY29tL3dwLWNvbnRlbnQvbnpvZmYyLmpwZw==/65e31e8aeb861a7db5f02319ced658e3bdd0bedb/out.jpg)
Crab Avocado and Lime Sauce
Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées
Jan. 24, 2006
15
![](http://www.latartinegourmande.com/resize/180/-1/aHR0cDovL3d3dy5sYXRhcnRpbmVnb3VybWFuZGUuY29tL3dwLWNvbnRlbnQvZmVubmVsc291cC5qcGc=/5e506fa37910569deace73f883eae88bdf9066de/out.jpg)
Fennel Velouté and its Sweet Spices
Yellow Beetroot and Ricotta Cheese Layered Cake
Dec. 19, 2005
5
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Yellow Beetroot and Ricotta Cheese Layered Cake