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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Appetizers

Tomatoes rhyme with gazpacho

Jul. 15, 2010 55 comments

Tartines of brioche and crushed peas

Jun. 22, 2010 64 comments

Potato salad -- Salade de pommes de terre

Apr. 13, 2010 73 comments

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 132 comments

The year when everything changed -- L'année quand tout a changé

Dec. 24, 2009 69 comments

Preparing for Christmas

Dec. 22, 2009 39 comments

Mussels in saffron broth -- Moules au safran

Sep. 30, 2009 38 comments

The lobsters of Cohasset

Sep. 9, 2009 78 comments

Tomato millefeuilles -- Millefeuille de tomates

Sep. 3, 2009 35 comments

Black quinoa salad -- Salade de quinoa noir

Aug. 24, 2009 53 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.