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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Appetizers

A radish salad and a picnic at the beach

Jun. 11, 2011 50 comments

Cooking from Heidi Swanson's cookbook

May. 3, 2011 52 comments

Baked Eggs for the Boston Globe & Saveur's Food Blog Awards

Apr. 23, 2011 29 comments

La tartelette

Apr. 4, 2011 44 comments

A green lentil salad brightens the day

Mar. 22, 2011 45 comments

There were moutons, poules and potatoes, and we ate quail eggs en cocotte

Mar. 17, 2011 50 comments

We ate watercress salad

Mar. 6, 2011 44 comments

Vitamin-boosted black quinoa salad -- Salade au quinoa noir vitaminée

Feb. 24, 2011 47 comments

A casual day in August with a melon salad and a berry tart

Aug. 9, 2010 40 comments

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 61 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.