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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Appetizers

Verrine fraicheur: cucumber, yogurt and smoked salmon

Aug. 19, 2009 47 comments

The season of Rainier cherries -- La saison des cerises Rainier

Jul. 16, 2009 63 comments

Whole soft-cooked eggs, amongst other things

Jun. 1, 2009 33 comments

Herb and Red Peppercorn Goat Cheese

May. 1, 2009 36 comments

Spanish Tortilla for the Boston Globe

Mar. 30, 2009 35 comments

Comté cheese for a perfect lunch

Mar. 23, 2009 65 comments

Seasonal Soup -- Soupe de saison

Feb. 18, 2009 67 comments

Amuse-Bouche to Please -- Des amuse-bouches à croquer

Dec. 17, 2008 44 comments

Potatoes -- Les pommes de terre

Dec. 3, 2008 62 comments

Hokkaido Squash and Celeriac Tart -- Tarte au potimarron et au céleri rave

Nov. 24, 2008 37 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.