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Appetizers

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Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé

Feb. 17, 2007 37

Chestnut, Crab and Goat Cheese Savory Cake

Almost a Pissaladière — Presque une pissaladière

Feb. 5, 2007 34

Caramelized Onion and Fresh Anchovy Tart

Finding Comfort in a Carrot Soup — Du réconfort dans une soupe aux carottes

Jan. 17, 2007 27

Brunch Idea, My Way — Une idée de brunch à ma façon

Jan. 3, 2007 30

Vegetable Poêlée and Poached Eggs

Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand

Dec. 28, 2006 33

Potato Nests with Avocado and Smoked Salmon

Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon

Dec. 26, 2006 29

Duo of Vegetable Mousses and its Tuna Tartar

Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile

Dec. 6, 2006 47

Sweet Potato and Spinach Cake

Perfecting the Fall Salad — A la recherche de la salade automnale parfaite

Dec. 2, 2006 34

A Pear, Endive and Caramelized Pecan Salad

A Weakness for Rillettes — Une faiblesse pour les rillettes

Nov. 15, 2006 28

Arctic Char and Smoked Salmon Rillettes

Fruity Appetizer You Call It? — Vous dites une entrée fruitée ?

Nov. 9, 2006 47

Kiwi, Grapefruit and Crab Salad

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2022. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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