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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Appetizers

Chestnut Flour in a Savory Cake -- Farine de châtaigne pour cake salé

Feb. 17, 2007 35 comments

Almost a Pissaladière -- Presque une pissaladière

Feb. 5, 2007 33 comments

Finding Comfort in a Carrot Soup -- Du réconfort dans une soupe aux carottes

Jan. 17, 2007 25 comments

Brunch Idea, My Way -- Une idée de brunch à ma façon

Jan. 3, 2007 30 comments

Why I Am Not a Weaver -- La raison pour laquelle je ne suis pas tisserand

Dec. 28, 2006 30 comments

Preparing for a New Year's Eve Appetizer -- Préparation d'une entrée de réveillon

Dec. 26, 2006 27 comments

Versatility in a Spinach and Sweet Potato Cake -- Un cake aux épinards et patate douce versatile

Dec. 6, 2006 41 comments

Perfecting the Fall Salad -- A la recherche de la salade automnale parfaite

Dec. 2, 2006 29 comments

A Weakness for Rillettes -- Une faiblesse pour les rillettes

Nov. 15, 2006 27 comments

Fruity Appetizer You Call It? -- Vous dites une entrée fruitée ?

Nov. 9, 2006 46 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.