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Appetizers

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Tomato Candies — Bonbons à la tomate

May. 27, 2006 16

Tomato Candies

Asparagus and Strawberries — Asperges et fraises pour Blog Appétit

May. 23, 2006 39

Sautéed Gnocchi with Tarragon Tomato Sauce — Gnocchi poêlés et réduction de tomates à l’estragon

May. 15, 2006 32

Sautéed Gnocchi with Tarragon Tomato Sauce

Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé

May. 14, 2006 18

Pumpkin Soup with Crystallized Ginger

Spring Green Minestrone — Minestrone verte printanière

May. 3, 2006 29

Spring Green Minestrone

Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive

Apr. 29, 2006 22

Tarragon Tomato Soup and Its Olive Oil Croûtons

Black Raddish and its Rose — Radis noir et sa rose

Apr. 24, 2006 22

Black Raddish and its Rose

Fennel Salmon Carpaccio — Carpaccio de saumon et fenouil

Apr. 23, 2006 25

Fennel Salmon Carpaccio

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing — Mini Millefeuilles de betteraves et ricotta, avec vinaigrette à l’orange

Apr. 17, 2006 21

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fumé

Apr. 16, 2006 20

Scrambled Eggs with Smoked Salmon

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2021. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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