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Appetizers

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Fall Medley Vegetable Soup — Soupe automnale de légumes variés

Nov. 5, 2006 37

Soupe de légumes automnale, recette adaptée de celle de ma mère.

New Green Fashion for a Quiche — Quiche nouvelle toute verte

Sep. 28, 2006 36

Zucchini, Kale and Onion Quiche

Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

Sep. 14, 2006 44

Cherry Tomato Tart

Back Home and Basil Story — Retour chez moi et histoire de basilic

Sep. 11, 2006 30

Tartlets Dressed in Purple — Tartelettes habillées de violet

Aug. 28, 2006 32

Purple Tartlets

La ronde des tartines — The Tartine Dance

Jul. 31, 2006 35

Savory Tartines

Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert

Jul. 29, 2006 36

Cold Avocado, Orange and Lime Soup

Almond Gazpacho — Gaspacho aux amandes

Jul. 26, 2006 36

Almond Gazpacho

Vanilla Melon Soup — Soupe de melon vanillée

Jul. 12, 2006 30

Vanilla Melon Soup

Hazelnut, Zucchini and Carrot Terrine — Terrine de carottes, courgettes et noisettes

Jul. 11, 2006 23

Hazelnut, Zucchini and Carrot Terrine

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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