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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Appetizers

Fall Medley Vegetable Soup -- Soupe automnale de légumes variés

Nov. 5, 2006 32 comments

New Green Fashion for a Quiche -- Quiche nouvelle toute verte

Sep. 28, 2006 30 comments

Another Cherry Tomato Tart -- Une autre tarte aux tomates cerises

Sep. 14, 2006 39 comments

Back Home and Basil Story -- Retour chez moi et histoire de basilic

Sep. 11, 2006 30 comments

Tartlets Dressed in Purple -- Tartelettes habillées de violet

Aug. 28, 2006 31 comments

La ronde des tartines -- The Tartine Dance

Jul. 31, 2006 33 comments

Cold Avocado, Orange and Lime Soup -- Soupe froide à l'avocat, orange et citron vert

Jul. 29, 2006 32 comments

Almond Gazpacho -- Gaspacho aux amandes

Jul. 26, 2006 35 comments

Vanilla Melon Soup -- Soupe de melon vanillée

Jul. 12, 2006 26 comments

Hazelnut, Zucchini and Carrot Terrine -- Terrine de carottes, courgettes et noisettes

Jul. 11, 2006 22 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.