Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Vegetarian

Looking for light

Dec. 1, 2010 61 comments

A colorful gratin dauphinois for Design Sponge

Nov. 19, 2010 41 comments

We ate soup, crumble and cookies

Nov. 14, 2010 61 comments

Vegetables galettes with millet and tarragon -- Râpés de légumes racines au millet et à l'estragon

Oct. 28, 2010 45 comments

An autumnal day around a bowl of soup and muffins

Oct. 23, 2010 52 comments

Making desserts to keep a cookbook going

Sep. 30, 2010 83 comments

Belle-Île en mer, la Bien Nommée

Sep. 24, 2010 137 comments

Apple picking gives us an apple and olive oil cake

Sep. 20, 2010 48 comments

Cooking, between mother and daughter -- Cuisiner, entre mère et fille

Aug. 15, 2010 92 comments

A casual day in August with a melon salad and a berry tart

Aug. 9, 2010 40 comments

← Newer
  1. 1
  2. …
  3. 6
  4. 7
  5. 8
  6. 9
  7. 10
  8. …
  9. 23
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.