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Leek, tomato and blue cheese quiches, why not?

Oct. 13, 2008 35

Mini quiches with leek, blue cheese and the last Zebra tomatoes of summer

Beet Carpaccio — Carpaccio de betteraves

Oct. 1, 2008 30

South of Greece, there is Crete — Au sud de la Grèce, il y a la Crète

Sep. 20, 2008 89

Tzatziki

Travel to the South of France with a Bohémienne

Aug. 27, 2008 28

I hope they last — J’espère qu’ils vont durer

Aug. 16, 2008 31

Weekend Getaway in Block Island, and a Corn Soup

Aug. 12, 2008 48

Young Corn and Celery Soup

A Spring Vegetable Stew — Une jardinière de légumes verts

Jun. 5, 2008 24

The Taste of Pea Shoots — Le goût des pousses de petits pois

Jun. 4, 2008 34

A Pea Broth Base

A picnic, to start — Un pique-nique, pour commencer

May. 26, 2008 48

Celeriac and Long Pepper Tartlet, Olive Oil and Brown Rice Flour Crust

Traveling from France to Boston — Entre la France et Boston

May. 17, 2008 39

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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