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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Vegetarian

Leek, tomato and blue cheese quiches, why not?

Oct. 13, 2008 33 comments

Beet Carpaccio -- Carpaccio de betteraves

Oct. 1, 2008 30 comments

South of Greece, there is Crete -- Au sud de la Grèce, il y a la Crète

Sep. 20, 2008 83 comments

Travel to the South of France with a Bohémienne

Aug. 27, 2008 25 comments

I hope they last -- J'espère qu'ils vont durer

Aug. 16, 2008 28 comments

Weekend Getaway in Block Island, and a Corn Soup

Aug. 12, 2008 45 comments

A Spring Vegetable Stew -- Une jardinière de légumes verts

Jun. 5, 2008 24 comments

The Taste of Pea Shoots -- Le goût des pousses de petits pois

Jun. 4, 2008 33 comments

A picnic, to start -- Un pique-nique, pour commencer

May. 26, 2008 47 comments

Traveling from France to Boston -- Entre la France et Boston

May. 17, 2008 39 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.