Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Vegetarian

The Beets and the Gnocchi -- Les betteraves et les gnocchi

Apr. 14, 2008 53 comments

Hard Boiled Eggs -- Les oeufs durs

Apr. 6, 2008 33 comments

A Healthy Sunday in March -- Un dimanche de mars qui fait du bien

Mar. 24, 2008 39 comments

The foods of Easter -- Les plats de Pâques

Mar. 21, 2008 30 comments

Root Vegetable Chips with a Soup -- Des chips de légumes-racines avec une soupe

Mar. 18, 2008 28 comments

In the Kitchen at Design Sponge

Feb. 29, 2008 29 comments

Red in my Food -- Du rouge dans mes petits plats

Feb. 18, 2008 25 comments

Tartines and Broccoflower Soup, nothing else -- Des tartines et une soupe au brocofleur, rien d'autre

Feb. 11, 2008 28 comments

The Vegetable Broth and the Minestrone -- Le bouillon de légumes et la minestrone

Jan. 29, 2008 44 comments

Coming Next -- La suite, à venir

Jan. 28, 2008 14 comments

← Newer
  1. 1
  2. …
  3. 11
  4. 12
  5. 13
  6. 14
  7. 15
  8. …
  9. 23
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.