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Vegetarian

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New Green Fashion for a Quiche — Quiche nouvelle toute verte

Sep. 28, 2006 36

Zucchini, Kale and Onion Quiche

Tomato Risotto with Saffron — Le risotto aux tomates et au safran

Sep. 24, 2006 36

Tomato Risotto with Saffron

Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

Sep. 14, 2006 44

Cherry Tomato Tart

Back Home and Basil Story — Retour chez moi et histoire de basilic

Sep. 11, 2006 30

Tartlets Dressed in Purple — Tartelettes habillées de violet

Aug. 28, 2006 32

Purple Tartlets

Stuffed Zucchini Flowers — Fleurs de courgette farcies

Aug. 27, 2006 38

Stuffed Zucchini Flowers

Stuffed Round Zucchinis with Red Rice and Vegetables — Courgettes rondes farcies au riz rouge et aux légumes

Aug. 23, 2006 34

Stuffed Round Zucchinis with Red Rice and Vegetables

Au coeur de l’été — In the Heart of Summer

Aug. 19, 2006 25

All Pink Revisited Tabouli — Taboulé revisité tout en rose

Aug. 17, 2006 31

Beet Tabouli

Vegetable Tian and Couscous Grain — Tian de légumes sur lit de couscous

Aug. 12, 2006 22

Vegetable Tian and Couscous Grain

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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