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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Vegetarian

New Green Fashion for a Quiche -- Quiche nouvelle toute verte

Sep. 28, 2006 30 comments

Tomato Risotto with Saffron -- Le risotto aux tomates et au safran

Sep. 24, 2006 33 comments

Another Cherry Tomato Tart -- Une autre tarte aux tomates cerises

Sep. 14, 2006 39 comments

Back Home and Basil Story -- Retour chez moi et histoire de basilic

Sep. 11, 2006 30 comments

Tartlets Dressed in Purple -- Tartelettes habillées de violet

Aug. 28, 2006 31 comments

Stuffed Zucchini Flowers -- Fleurs de courgette farcies

Aug. 27, 2006 34 comments

Stuffed Round Zucchinis with Red Rice and Vegetables -- Courgettes rondes farcies au riz rouge et aux légumes

Aug. 23, 2006 31 comments

Au coeur de l'été -- In the Heart of Summer

Aug. 19, 2006 24 comments

All Pink Revisited Tabouli -- Taboulé revisité tout en rose

Aug. 17, 2006 28 comments

Vegetable Tian and Couscous Grain -- Tian de légumes sur lit de couscous

Aug. 12, 2006 22 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.