Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Vegetarian

Homemade baby food with the Beaba Babycook

Nov. 4, 2009 45 comments

Weekend getaway to Martha's Vineyard -- Weekend à Martha's Vineyard

Oct. 26, 2009 76 comments

Black cherry tomatoes

Sep. 4, 2009 44 comments

Tomato millefeuilles -- Millefeuille de tomates

Sep. 3, 2009 35 comments

And there were Heirloom tomatoes

Aug. 31, 2009 34 comments

The season of Rainier cherries -- La saison des cerises Rainier

Jul. 16, 2009 63 comments

Spaghetti with arugula and cherry tomatoes

Jul. 15, 2009 35 comments

Whole soft-cooked eggs, amongst other things

Jun. 1, 2009 33 comments

Herb and Red Peppercorn Goat Cheese

May. 1, 2009 36 comments

Coriander-flavored Mashed Carrots with Coconut Milk -- Purée de carottes parfumée à la coriandre et au lait de coco

Apr. 27, 2009 48 comments

← Newer
  1. 1
  2. …
  3. 8
  4. 9
  5. 10
  6. 11
  7. 12
  8. …
  9. 23
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.