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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Vegetarian

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 61 comments

Tomatoes rhyme with gazpacho

Jul. 15, 2010 55 comments

Bastille Day with a clafoutis de ratatouille

Jul. 14, 2010 40 comments

Jacket potatoes, the French way -- Pommes de terre en robe des champs

Jun. 28, 2010 48 comments

Tartines of brioche and crushed peas

Jun. 22, 2010 64 comments

Potato salad -- Salade de pommes de terre

Apr. 13, 2010 73 comments

Spaghetti with roasted cherry tomatoes, lemon thyme and honey -- Spaghetti aux tomates cerises, thym citron et miel

Mar. 25, 2010 43 comments

Pea risotto with basil and lemon

Jan. 29, 2010 72 comments

Walk to the farm -- Promenade à la ferme

Nov. 30, 2009 68 comments

Autumnal butternut squash crumble -- Crumble d'automne à la courge musquée

Nov. 5, 2009 53 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.