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Rhubarb Splendor — La splendeur de la rhubarbe

Apr. 12, 2007 26

A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux

Apr. 10, 2007 30

Green and Spring Go Well Together — Du Vert au printemps pour mariage heureux

Apr. 5, 2007 33

Pea, Fennel and Mint Spring Soup

Bits of England and Cauliflower — L’Angleterre et le chou-fleur

Mar. 6, 2007 33

Rosemary Cauliflower Soup

Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat

Mar. 4, 2007 61

Chocolate and Fleur de Sel Sablés, Recipe from Pierre Hermé

Gingered Carrots with Cumin and Basil — Carottes au gingembre, cumin et basilic

Feb. 28, 2007 35

Gingered Carrots with Cumin and Basil

Pink in a Watermelon Radish — Du rose dans un radis pastèque

Feb. 27, 2007 51

Beet Mousse and Radish Mise-en-Bouche

Lunching on a Salad, Almost — Déjeuner avec une salade, ou presque

Feb. 19, 2007 28

Buckwheat Herb Galettes and its Mixed Salad

Risotto and Beets Happily Married Together — Risotto et betteraves pour mariage réussi

Feb. 9, 2007 50

Red Beet Risotto

Butternut Squash and Sage Ravioli — Ravioli à la courge musquée et sauge

Feb. 1, 2007 42

Butternut Squash and Sage Ravioli

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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