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Stuffed Tomatoes With Savory Croûtons — Tomates farcies au croûtons de pain à la sarriette

Aug. 10, 2006 26

Stuffed Tomatoes With Savory Croûtons

My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je suis lorraine

Aug. 6, 2006 55

Ratatouille niçoise

La ronde des tartines — The Tartine Dance

Jul. 31, 2006 35

Savory Tartines

Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert

Jul. 29, 2006 36

Cold Avocado, Orange and Lime Soup

Almond Gazpacho — Gaspacho aux amandes

Jul. 26, 2006 36

Almond Gazpacho

Colored Tomato Tart Tatin — Tarte tatin aux tomates colorées

Jul. 20, 2006 32

Tomato Tatin Tart

Ice cream Dressed In Red — De la glace en habit rouge

Jul. 15, 2006 26

Vanilla Melon Soup — Soupe de melon vanillée

Jul. 12, 2006 30

Vanilla Melon Soup

Hazelnut, Zucchini and Carrot Terrine — Terrine de carottes, courgettes et noisettes

Jul. 11, 2006 23

Hazelnut, Zucchini and Carrot Terrine

Feta And Mint Cigarettes — Cigarettes à la feta et à la menthe

Jul. 6, 2006 26

Feta And Mint Cigarettes

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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