• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Vegetarian

  • « Newer posts
  • 1
  • …
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • » Older posts

Filo Tartlets with Zucchinis and Oven Roasted Tomatoes — Tartelettes filo aux courgettes et tomates confites au four

Jun. 26, 2006 23

Filo Tartlets with Zucchinis and Oven Roasted Tomatoes

Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée

Jun. 18, 2006 19

Iced Beet and Green Apple Mise en Bouche

Refreshing Borscht — Borscht rafraîchissant

Jun. 16, 2006 24

Borscht

Tomato Candies — Bonbons à la tomate

May. 27, 2006 16

Tomato Candies

Asparagus and Strawberries — Asperges et fraises pour Blog Appétit

May. 23, 2006 39

Sautéed Gnocchi with Tarragon Tomato Sauce — Gnocchi poêlés et réduction de tomates à l’estragon

May. 15, 2006 32

Sautéed Gnocchi with Tarragon Tomato Sauce

Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé

May. 14, 2006 18

Pumpkin Soup with Crystallized Ginger

Potato Gnocchi with Sautéed Mushrooms — Gnocchi de pomme de terre et poêlée de champignons

May. 9, 2006 30

Potato Gnocchi with Sautéed Mushrooms

Spring Green Minestrone — Minestrone verte printanière

May. 3, 2006 30

Spring Green Minestrone

Spiced Sautéed Avocado and Arugula — Poêlée d’avocat et de roquette épicée

May. 2, 2006 24

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close