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Tarts

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Roasted Tomatoes, Red Onions and Arugula Tart — Tarte aux tomates confites, oignons rouges et roquette

Aug. 29, 2006 34

Roasted Tomatoes, Red Onions and Arugula Tart

Tartlets Dressed in Purple — Tartelettes habillées de violet

Aug. 28, 2006 32

Purple Tartlets

Slashfood Birthday Cake Contest

Aug. 24, 2006 17

Au coeur de l’été — In the Heart of Summer

Aug. 19, 2006 25

Colored Tomato Tart Tatin — Tarte tatin aux tomates colorées

Jul. 20, 2006 32

Tomato Tatin Tart

Filo Tartlets with Zucchinis and Oven Roasted Tomatoes — Tartelettes filo aux courgettes et tomates confites au four

Jun. 26, 2006 23

Filo Tartlets with Zucchinis and Oven Roasted Tomatoes

Asparagus and Strawberries — Asperges et fraises pour Blog Appétit

May. 23, 2006 39

Strawberry Tart, Hermé’s Sweet Pastry — Tarte aux fraises, pâte sablée Hermé

Apr. 27, 2006 34

Strawberry Tart, Hermé's Sweet Pastry

Eggplant Pizza with Fresh Pesto and Pine Nuts — Pizza aux aubergines, pesto frais et pignons de pin

Apr. 19, 2006 33

Eggplant Pizza with Fresh Pesto and Pine Nuts

Spring and Strawberry Tartlets — Le printemps et les tartelettes aux fraises

Apr. 1, 2006 16

Spring and Strawberry Tartlets

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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