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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Tarts

Craving Meyer Lemons -- Une envie de citrons Meyer

Jan. 23, 2007 63 comments

Orange and Yellow Tart, and More -- Tarte orange et jaune, et plus

Jan. 22, 2007 31 comments

Brunch Idea, My Way -- Une idée de brunch à ma façon

Jan. 3, 2007 30 comments

Blackberry Tartlets with Lemon Cream -- Tartelettes aux mûres et crème au citron

Nov. 30, 2006 44 comments

A Taste of Tea and Chocolate in Pear Tartlets -- Des tartelettes aux poires au goût de thé et de chocolat

Nov. 16, 2006 24 comments

True Fruit Tartlets -- Des tartelettes pur fruit

Nov. 13, 2006 33 comments

A Whole World of Sweet Mini-Bites -- Tout un monde de petites bouchées sucrées

Oct. 27, 2006 61 comments

New Green Fashion for a Quiche -- Quiche nouvelle toute verte

Sep. 28, 2006 30 comments

Another Cherry Tomato Tart -- Une autre tarte aux tomates cerises

Sep. 14, 2006 39 comments

Nectarine and Raspberry Tart -- Tarte aux nectarines et aux framboises

Aug. 31, 2006 41 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.