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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Tarts

Filo Carrot Tart -- Tarte filo aux carottes

Mar. 29, 2006 19 comments

Raspberry Feuilleté Amuse-Bouches -- Mes amuse-bouches, feuilletés aux framboises

Mar. 23, 2006 23 comments

Free Form Apple Tart -- Tarte aux pommes libre de forme

Mar. 18, 2006 19 comments

Surreal Green Vegetable Tart -- Tarte aux légumes verts surréelle

Mar. 16, 2006 20 comments

Spinach and Pecan Filo Mini-Tarts -- Bricks aux épinards et noix de pécan

Mar. 13, 2006 20 comments

Mango Tatin Tartlets -- Tartelettes Tatin à la mangue

Mar. 6, 2006 23 comments

Ratatouille Tatin Tartlets -- Tartelettes Tatin à la ratatouille

Feb. 25, 2006 21 comments

Orange Tartlets -- Tartelettes à l'orange

Jan. 23, 2006 9 comments

Pear Tartlets -- Tartelettes aux poires

Jan. 14, 2006 16 comments

Vegetable tartlets -- Tartelettes aux légumes

Jan. 9, 2006 5 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.