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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Tarts

Leek, tomato and blue cheese quiches, why not?

Oct. 13, 2008 33 comments

Picnic Time -- Le temps du pique-nique

Jul. 17, 2008 72 comments

A picnic, to start -- Un pique-nique, pour commencer

May. 26, 2008 47 comments

Birthday Girl in Rome -- Un an de plus, à Rome

May. 4, 2008 88 comments

Indulge

Feb. 15, 2008 30 comments

Chocolate and Passion Fruit -- Du chocolat et des fruits de la passion

Feb. 13, 2008 47 comments

Lime Mousse and Apple Tartlet -- Tartelette à la mousse au citron vert et aux pommes

Feb. 7, 2008 52 comments

On the Other Side -- De l'autre côté

Sep. 13, 2007 44 comments

Wild Blueberry and Tarragon Tartlets in Plum Island -- Plum Island et des tartelettes aux myrtilles sauvages à l'estragon

Aug. 27, 2007 43 comments

Sunday Multi Fruit Tartlets -- Tartelettes aux fruits du dimanche

Aug. 25, 2007 20 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.