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Tarts

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A Tart with a Twist — Une tarte bien spéciale

Aug. 13, 2007 69

Peach (or Apricots) Tart, Sweet Almond Oil Crust

A Thriller, Maine and a Blackberry Mascarpone Tart — Un policier, le Maine et une tarte aux mûres et mascarpone

Jul. 24, 2007 42

Blackberry and Vanilla-Flavored Mascarpone Tarts

Summer and its Gifts — L’été et ses richesses

Jul. 17, 2007 30

Sainte Maure, Eggplant, Thyme and Honey Tartlets — Tartelettes au Sainte Maure, aubergine, thym et miel

Jun. 17, 2007 42

Sainte Maure, Eggplant, Thyme and Honey Tartlets

Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamique

Jun. 6, 2007 44

Fennel, Cherry Tomato Tartlets on Balsamic Crust

Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé

May. 10, 2007 61

Rhubarb Tartlets with Ginger and Vanilla

Ratatouille and Gardening Story — Histoire de ratatouille et de jardinage

Apr. 27, 2007 26

A Dessert for Girls, with Roses — Un dessert pour filles, avec des roses

Apr. 23, 2007 39

A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux

Apr. 10, 2007 30

Almost a Pissaladière — Presque une pissaladière

Feb. 5, 2007 34

Caramelized Onion and Fresh Anchovy Tart

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2021. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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