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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Tarts

The strawberry field

Jun. 28, 2011 65 comments

La tartelette

Apr. 4, 2011 44 comments

The day I found mace

Feb. 1, 2011 61 comments

A casual day in August with a melon salad and a berry tart

Aug. 9, 2010 40 comments

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 61 comments

Apricot tart, simply -- Tarte aux abricots tout fruit

Jun. 29, 2010 55 comments

Comté cheese for a perfect lunch

Mar. 23, 2009 65 comments

Hokkaido Squash and Celeriac Tart -- Tarte au potimarron et au céleri rave

Nov. 24, 2008 37 comments

Simplicity with Apples -- Simplicité et des pommes

Nov. 3, 2008 34 comments

My dad's old favorite -- Le dessert favori de mon père

Oct. 30, 2008 47 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.