La Tartine Gourmande
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Food & Travel

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Comfort in a Coconut Rice Pudding — Du réconfort avec un riz au lait de coco

Mar. 16, 2008 45

Coconut Milk Rice Pudding with Stewed Rhubarb and Strawberries

A Japanese Magazine: Joshi Camera — Un magazine japonais : Joshi Camera

Jan. 27, 2008 26

A Winter Picnic — Pique-nique hivernal

Jan. 21, 2008 29

Goji Berry Pecan Cakes

The Colors of Copenhagen — Les couleurs de Copenhague

Jan. 16, 2008 54

A Few Addresses

Ireland Gives us Crumble — L’Irlande nous offre du crumble

Jan. 12, 2008 55

A Few Addresses

Obsessed with Crumble — Accro du crumble

Jan. 10, 2008 26

Combloux in the French Alps — Combloux dans les Alpes françaises

Jan. 7, 2008 53

After-Ski Cinnamon Tea Cakes (gluten-free)

Happy New Year 2008 — Bonne Année 2008

Jan. 1, 2008 52

A trip and Sweet Treats — Un voyage et des délices sucrés

Dec. 21, 2007 49

Pistachio Lavender-Infused Dark Chocolate Truffle

Christmas Craziness — La folie de Noël

Dec. 12, 2007 13

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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