• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Food & Travel

  • « Newer posts
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • …
  • 19
  • » Older posts

Laugh, It’s the Flight of the Conchords & France

Aug. 22, 2008 45

Weekend Getaway in Block Island, and a Corn Soup

Aug. 12, 2008 48

Young Corn and Celery Soup

A dessert for two, or more — Un dessert pour deux, ou plus

May. 31, 2008 59

Rhubarb, Raspberry Clafoutis

Traveling from France to Boston — Entre la France et Boston

May. 17, 2008 39

Traveling through Italy — Voyager à travers l’Italie

May. 10, 2008 118

Birthday Girl in Rome — Un an de plus, à Rome

May. 4, 2008 91

An Italian Story — Histoire italienne

May. 3, 2008 19

Spring is so lovely — C’est beau le printemps

Apr. 22, 2008 20

Cooking with the family — Cuisiner en famille

Apr. 9, 2008 32

Lemon, Hazelnut and Poppyseed Muffins

A Healthy Sunday in March — Un dimanche de mars qui fait du bien

Mar. 24, 2008 41

Chocolate, Hazelnut, Banana and Olive Oil Teacakes

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close