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Food & Travel

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Peru, a Gem in South America — Le Pérou, un bijou de l’Amérique du Sud

Dec. 4, 2006 82

Such a Beautiful Place — Un si bel endroit

Nov. 29, 2006 21

My Chocolate Madeleines for a Sunday Picnic — Mes madeleines au chocolat pour le pique-nique du dimanche

Nov. 7, 2006 57

Chocolate Madeleines (My recipe)

Parisian Stop and Dinner at Le Pré Verre — Passage à Paris et dîner au Pré Verre

Oct. 16, 2006 24

Making Artisanal Apple Juice — La fabrication artisanale du jus de pomme

Oct. 13, 2006 34

A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry

Oct. 11, 2006 46

Du Barry Chocolate Cake

I Forgot A Few Things About France — J’ai oublié quelques choses de la France

Oct. 8, 2006 26

The Grass is So Green – L’herbe est si verte

Oct. 5, 2006 17

Going to France — Destination, la France

Sep. 29, 2006 34

Macrina Bakery Squash Harvest Loaf — Pain automnal à la courge de la boulangerie Macrina

Sep. 17, 2006 51

Macrina Bakery Squash Harvest Loaf

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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