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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Food & Travel

Lime mousse verrine -- Verrine de mousse de citron vert

Jul. 6, 2009 53 comments

Pastéis de Nata

Oct. 3, 2008 46 comments

Traveling to Athens via Munich -- Athènes via Munich

Sep. 26, 2008 33 comments

South of Greece, there is Crete -- Au sud de la Grèce, il y a la Crète

Sep. 20, 2008 83 comments

A Favorite in Paris: la Place des Vosges

Sep. 19, 2008 33 comments

Paris

Sep. 18, 2008 11 comments

Seasonal Apple Cake -- Le gâteau aux pommes saisonnier

Sep. 14, 2008 48 comments

Home Village in France

Sep. 11, 2008 45 comments

Crete's Lingering Summer -- L'été qui se prolonge en Crête

Sep. 10, 2008 20 comments

Wondering about Crete -- Imaginer la Crête

Aug. 28, 2008 44 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.