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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Food & Travel

Squam Art Workshops, and me

Jul. 6, 2010 53 comments

Jacket potatoes, the French way -- Pommes de terre en robe des champs

Jun. 28, 2010 48 comments

Cherry amandines -- Amandines aux cerises

Jun. 17, 2010 96 comments

Cherries and Poppies -- Le temps des cerises et des coquelicots

Jun. 12, 2010

A new house, a kitchen remodeling and a trip to France

May. 3, 2010 92 comments

Spring feel -- Un air de printemps

Apr. 11, 2010 54 comments

Lazy days on the island of Tortola -- Paresser sur l'île de Tortola

Apr. 6, 2010 137 comments

Les vacances

Mar. 30, 2010 57 comments

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 132 comments

Another step to finish my cookbook

Mar. 9, 2010 91 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.