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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Food & Travel

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 160 comments

Restaurant l'écluse 16 in Altwiller, in Alsace

Nov. 3, 2009 30 comments

Weekend getaway to Martha's Vineyard -- Weekend à Martha's Vineyard

Oct. 26, 2009 76 comments

Cranberry harvest in New England

Oct. 12, 2009 122 comments

Maison Mat & Vin magazine

Sep. 29, 2009 39 comments

The lobsters of Cohasset

Sep. 9, 2009 78 comments

Black quinoa salad -- Salade de quinoa noir

Aug. 24, 2009 53 comments

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 125 comments

Traveling home

Jul. 31, 2009 47 comments

The season of Rainier cherries -- La saison des cerises Rainier

Jul. 16, 2009 63 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.