La Tartine Gourmande
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Hazelnut Chocolate Muffins — Muffins au chocolat et aux noisettes

Apr. 11, 2009 76

Dark Chocolate and Hazelnut Muffins

Spanish Tortilla for the Boston Globe

Mar. 30, 2009 42

Sweet stolen moment

Mar. 5, 2009 94

A New Life — Une nouvelle vie

Jan. 5, 2009 112

Hazelnut and Carrot Cupcakes

Vanilla and Cardamom-Flavored Flan Tart — Tarte au flan parfumée à la vanille et à la cardamome

Dec. 11, 2008 48

Vanilla and Cardamom-Flavored Flan Tart

Weekend Baking — Pâtisserie du weekend

Nov. 23, 2008 19

Anita’s Turtle Bars

Nov. 20, 2008 47

Turtle Bars

A Chocolate Cake with Character: Buckwheat, Hazelnut and Applesauce

Nov. 12, 2008 68

A Chocolate Cake with Buckwheat, Hazelnut and Applesauce

Nourishing Soups — Des soupes nourrissantes

Nov. 7, 2008 45

A Rustic Soup

Simplicity with Apples — Simplicité et des pommes

Nov. 3, 2008 36

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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