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Breakfast

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Hungry to cook, and eat

Jun. 2, 2011 33

Cooking from Heidi Swanson’s cookbook

May. 3, 2011 58

Quinoa patties

Saveur’s Food Blog Awards 2011

Apr. 27, 2011 42

Baked Eggs for the Boston Globe & Saveur’s Food Blog Awards

Apr. 23, 2011 30

There were moutons, poules and potatoes, and we ate quail eggs en cocotte

Mar. 17, 2011 57

Quail eggs en cocotte with leek, julienned zucchini and smoked salmon

Lulu et les madeleines

Mar. 9, 2011 85

Marbled Madeleines

Cocoa and banana muffins with black sesame seeds — Muffins à la banane et au cacao avec sésame noir

Mar. 2, 2011 57

La chandeleur a.k.a crêpe day with millet and chestnut crêpes

Feb. 3, 2011 76

Millet and chestnut crêpes

Far breton

Feb. 2, 2011 32

Chocolate granola

Jan. 13, 2011 121

Chocolate granola

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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